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Recipe for Mashed Potato and Ground Meat Gratin

Mashed Potato and Ground Meat Gratin

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Mashed Potato and Ground Meat Gratin. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mashed Potato and Ground Meat Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Potato and Ground Meat Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed Potato and Ground Meat Gratin is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mashed Potato and Ground Meat Gratin using 12 ingredients and 15 steps. Here is how you can achieve it.

This has been my favourite gratin for years. It's my mom's recipe. I rearranged the taste a little bit. It's better to use a deep gratin dish When you are using a shallow one, you can just make 2 layers with the meat and mashed potatoes. Recipe by sweet_rose

Ingredients and spices that need to be Get to make Mashed Potato and Ground Meat Gratin:

  1. 7 small Potatoes
  2. 1 dash Salt and pepper
  3. 80 ml Milk
  4. 20 grams Butter
  5. 2 tbsp Mayonnaise
  6. 300 grams Mixed ground meat (beef and pork)
  7. 1 Onion
  8. 1 clove Garlic
  9. 4 tbsp Ketchup
  10. 1 tsp Sugar
  11. 1/2 tsp Consommé soup stock granules
  12. 100 grams Pizza cheese

Steps to make to make Mashed Potato and Ground Meat Gratin

  1. Mince the onion and garlic.
  2. Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
  3. Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
  4. Drain the water, mash them well over very low heat while evaporating the moisture.
  5. Add the milk, salt and pepper, and mix.
  6. When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
  7. Next, heat olive oil in a frying pan, and saute the garlic and onion.
  8. Add the ground meat, and fry until it becomes crumbly.
  9. Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
  10. Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
  11. Spread out the seasoned ground meat from Step 9 on top.
  12. Spread out the remaining mashed potatoes.
  13. Top with plenty of cheese.
  14. Bake in the oven until the cheese is browned, and done.
  15. Please be careful not to burn yourself.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Mashed Potato and Ground Meat Gratin. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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