Simple Way to Prepare Award-winning Holy Heck Potato Bake

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Holy Heck Potato Bake. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Holy Heck Potato Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holy Heck Potato Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Holy Heck Potato Bake using 4 ingredients and 6 steps. Here is how you cook it.

This potato bake melts in your mouth and the flavour is gorgeous. Giving myself 10/10 for this sexy side dish

Ingredients and spices that need to be Get to make Holy Heck Potato Bake:

1. 2 kg potatoes
2. 800 ml thickened cream
3. 4 heaped tbs chicken stock or small pouch of liquid chicken stock concentrate
4. 8 cloves garlic, crushed

Steps to make to make Holy Heck Potato Bake

1. Peel your spuds and cut into medium sized cubes, much like for a potato salad
2. Place in large pot of boiling water and cook to the point that they're only the slightest bit firm
3. In the meantime, in a large bowl whisk together the cream, stock powder and garlic. Taste to make sure both the garlic and chicken stock are strong enough in flavour. Add more if needs be
4. Once potatoes are cooked drain and tip into a lasagne dish. Pour over cream mixture and place in preheated oven set at 200℃
5. Bake for approximately an hour, stirring every 15 minutes or so until golden and the cream has turned into a butter consistency
6. Serve as a side to salmon steak, steak, chops, chicken pieces and so forth

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