Step-by-Step Guide to Prepare Ultimate Thick Potato Wedges with Skins

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Favorite Thick Potato Wedges with Skins. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thick Potato Wedges with Skins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick Potato Wedges with Skins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thick Potato Wedges with Skins is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Thick Potato Wedges with Skins using 4 ingredients and 7 steps. Here is how you can achieve it.

I wanted to make some big, thick wedges so I made these. It's important to begin frying the wedges at a low temperature so that all the moisture evapourates and the centres become hot and fluffy! Recipe by Cooking S Papa

Ingredients and spices that need to be Get to make Thick Potato Wedges with Skins:

1. 2 Potatoes
2. 1 dash Krazy Salt
3. 1 pinch of each Dried parsley
4. 1 Frying oil

Steps to make to make Thick Potato Wedges with Skins

1. Wash the potatoes in water and cut them into thick wedges. Put the wedges back together and wrap them in cling film.
2. Heat the potatoes in the microwave for 2 minutes, then wash them to remove any stickiness.
3. Place the wedges in a frying pan with some cold oil and heat them up. While keeping an eye on them, heat the potatoes for 15 minutes over low-medium heat until soft.
4. When the potatoes start to float to the surface of the oil, turn the heat to high and fry them until they become golden brown. (This should take 1-2 minutes.)
5. Once the wedges have been crisply fried, drain the oil and sprinkle some Krazy Salt over the top. Then sprinkle over some parsley and serve with ketchup.
6. Try eating these wedges with a beer!
7. Check out my recipe for french fries too!. https://cookpad.com/us/recipes/152733-better-than-mcdonalds-french-fries

While this is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking in the process.

So that's going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Thick Potato Wedges with Skins. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!