Recipe of Perfect No Heavy Cream Needed Easy Mashed Potatoes

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Any-night-of-the-week No Heavy Cream Needed Easy Mashed Potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from No Heavy Cream Needed Easy Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Heavy Cream Needed Easy Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Heavy Cream Needed Easy Mashed Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook No Heavy Cream Needed Easy Mashed Potatoes using 5 ingredients and 4 steps. Here is how you can achieve it.

I don't really have a story, but I just wanted to avoid using heavy cream, a food processor or electric mixer that are such a hassle to clean up, and came up with this recipe lol. You can add plenty of milk, since it will evaporate when heated. By adding a lot of milk, the milky taste will increase! It'll become a mild tasting mashed potatoes. Recipe by Hiyori@home

Ingredients and spices that need to be Make ready to make No Heavy Cream Needed Easy Mashed Potatoes:

1. 3 medium Potatoes
2. 100 ml Milk
3. 1 block Butter
4. 1/4 tsp Consomme stock granules
5. 1 Salt, pepper

Steps to make to make No Heavy Cream Needed Easy Mashed Potatoes

1. Peel the potatoes and cut into bite-sized pieces. Add the potatoes in a pot of water and bring to a boil.
2. Boil the potatoes until tender, drain the water and mash the potatoes with a potato masher.
3. Add the butter, milk, consomme stock cube and salt into the pot from Step 2 and mix it well with a wooden spatula (add the milk in several batches. Add the salt little by little while tasting it).
4. Turn on the heat again and cook the potatoes over low to medium heat to evaporate the milk until thickened and it is done Sprinkle on some pepper if you desire and enjoy.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate No Heavy Cream Needed Easy Mashed Potatoes. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!