Steps to Make Ultimate Macrobiotic Sweet Potato Cookies

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Macrobiotic Sweet Potato Cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Macrobiotic Sweet Potato Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Sweet Potato Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macrobiotic Sweet Potato Cookies is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Macrobiotic Sweet Potato Cookies using 9 ingredients and 3 steps. Here is how you cook that.

I had a lot of steamed sweet potatoes left over and decided to make cookies out of them. Though I didn't intend it, they ended up having pretty much the same texture as sweet potatoes. Mixing everything in a plastic bag makes this so easy It's important not to deflate the air from the bag when mixing in the B ingredients, or else the dough will not come together. If you're having problems, add milk a teaspoon at a time until it comes together. Recipe by Ashitto

Ingredients and spices that need to be Prepare to make Macrobiotic Sweet Potato Cookies:

1. A
2. 100 ml Mashed and steamed sweet potato
3. 100 ml Flour (cake flour)
4. 2 tbsp Katakuriko
5. 1 1/2- tablespoons Beet sugar
6. 1 dash Salt
7. B
8. 1 1/2 tbsp Canola oil
9. 1 tsp Vanilla essence

Instructions to make to make Macrobiotic Sweet Potato Cookies

1. Put the A ingredients into a plastic bag. There is no need to deflate the air from the bag. Shake well to mix.
2. Add the B ingredients to the mixed dry ingredients from Step 1 and shake again to mix. It will gradually come together to form a dough (do not knead the mixture).
3. Make into a log, and slice into cookies. Bake in the oven at 180℃ for 15-20 minutes.

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So that's going to wrap it up for this exceptional food Steps to Make Homemade Macrobiotic Sweet Potato Cookies. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!