Simple Way to Prepare Ultimate Kale, Bacon and Potatoes

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Kale, Bacon and Potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Kale, Bacon and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale, Bacon and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kale, Bacon and Potatoes is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kale, Bacon and Potatoes estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Kale, Bacon and Potatoes using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Kale, Bacon and Potatoes:

1. 3 bunch Kale
2. 6 slice Bacon rashers
3. 600 grams Potatoes
4. 1 olive oil
5. 20 grams unsalted butter
6. Salt and pepper

Instructions to make to make Kale, Bacon and Potatoes

1. Clean, peel and quarter potatoes. Rinse under cold water to remove excess starch. Boil potatoes until soft (approx 10-15 mins depending on size chopped)
2. While potatoes are boiling, wash and roughly chop kale. Steam or gently sauté in a little olive oil on a moderate heat until wilted down and tender 5-10mins
3. Drain potatoes in a colinder and put to one side. Chop bacon rashers into strips and fry until just cooked through, (3mins). Add cooked bacon to Kale, season with salt and pepper to taste and stir through.
4. Return potatoes to pot with a thick slice of butter on a moderate heat. Season with salt and pepper. Allow to brown and crisp edges, stir occasionaly to avoid burning/sticking.
5. Serve when potatoes are browned, Kale is tender and Bacon is starting to crisp. I also added a couple of oven cooked sausages.

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So that's going to wrap this up for this special food Simple Way to Make Homemade Kale, Bacon and Potatoes. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!