Simple Way to Make Perfect Potatoes O'Brien

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate Potatoes O'Brien. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potatoes O'Brien, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potatoes O'Brien delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Potatoes O'Brien using 5 ingredients and 5 steps. Here is how you can achieve that.

So much better than the frozen kind. Makes a great side dish for many meals.

Ingredients and spices that need to be Prepare to make Potatoes O'Brien:

1. 1 each Green and red bell peppers, diced
2. 1 medium White onion, diced
3. 6 tbsp Olive oil, divided
4. 3 lb Red potatoes, diced small with skin left on
5. 2 tsp Montreal steak seasoning

Steps to make to make Potatoes O'Brien

1. Toss the potatoes with 3-4 tablespoons of the oil and one teaspoon of the seasoning.
2. Spread the potatoes into a single layer on a large cooking sheet and bake at 400 for 30 to 40 minutes, flipping once or twice for even browning.
3. Meanwhile, heat a large skillet with the remaining oil and sauté the peppers, onions, and one teaspoon seasoning until desired doneness. 5-10 minutes.
4. When potatoes are crispy and browned, mix with peppers & onions and serve hot.
5. Great side dish for dinner or breakfast.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Potatoes O'Brien. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!