Recipe of Super Quick Homemade Taiwanese Sweet Potato Fried Mochi

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Taiwanese Sweet Potato Fried Mochi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Taiwanese Sweet Potato Fried Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Sweet Potato Fried Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Taiwanese Sweet Potato Fried Mochi using 5 ingredients and 7 steps. Here is how you cook that.

This recipe is for those who are vegetarian, those who are concerned about cholesterol intake, or those who are aiming to eat a healthy diet. These are simple yet delicious Taiwanese sweet potato sweets. They're also quite delicious sprinkled with brown sugar. Recipe by Hatayabejimeido

Ingredients and spices that need to be Make ready to make Taiwanese Sweet Potato Fried Mochi:

1. 300 grams Sweet potato (peeled and boiled, but you can also microwave them)
2. 1 tbsp Light brown sugar (add more as desired)
3. 25 grams Katakuriko (or cornstarch)
4. 75 grams Shiratamako
5. 1 Frying oil

Steps to make to make Taiwanese Sweet Potato Fried Mochi

1. Cut the sweet potato into small pieces and boil. It's also okay to microwave.
2. Smash the sweet potatoes into a paste. If you want sweeter results, add light brown sugar.
3. Add the katakuriko and shiratamako and mix everything together well.
4. This is what it'll look like after the mixing in Step 3.
5. Roll into 2-3 cm diameter balls.
6. Fry the sweet potato balls in 140-160℃ oil for at least 2 minutes. If you lightly press down on them with the back of a spoon, etc. while frying, they'll absorb air and expand.
7. Once the outsides have browned, they're done.

While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for your family without having to accomplish too horribly much heavy cooking in the process.

So that's going to wrap this up for this special food Steps to Prepare Quick Taiwanese Sweet Potato Fried Mochi. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!