Recipe of Perfect Stewed New Potato, Sweet Onion, and Spring Cabbage

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Stewed New Potato, Sweet Onion, and Spring Cabbage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stewed New Potato, Sweet Onion, and Spring Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed New Potato, Sweet Onion, and Spring Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed New Potato, Sweet Onion, and Spring Cabbage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Stewed New Potato, Sweet Onion, and Spring Cabbage using 11 ingredients and 9 steps. Here is how you cook it.

This highlights the sweetness and tenderness of seasonal spring vegetables. It's a stew recipe that was taught to me by my mother. You can use other vegetables, too. I set the seasoning ingredient amounts to 1 tablespoon each to make the recipe easy to remember, but adjust the amounts to taste. The sweetness will vary on the sugar you use. This is an easygoing simmered dish that you can make without worry too much about the details. Recipe by Saishokubeginnernano

Ingredients and spices that need to be Take to make Stewed New Potato, Sweet Onion, and Spring Cabbage:

1. 300 grams New potatoes
2. 180 grams Sweet onion
3. 50 grams Carrot
4. 2 leaves Cabbage
5. 1/2 tbsp Grapeseed oil (or vegetable oil)
6. 200 ml Dashi stock (kombu, bonito flakes, or dashi stock granules)
7. 1 tbsp Sake
8. 1 tbsp Mirin
9. 1 tbsp Sugar (beet, light brown, etc.)
10. 1 pinch Salt
11. 1 1/2 tbsp Soy sauce

Instructions to make to make Stewed New Potato, Sweet Onion, and Spring Cabbage

1. Preliminaries: Peel the potatoes and soak in water for a while. Cut the onion into wedges (8 lengthwise wedges). Peel and roughly cut up the carrot.
2. Heat a pot (over medium heat). When it's hot, add the oil, and stir fry the onions.
3. When the onion pieces are coated with oil, add the carrot potatoes and stir fry. If the potatoes are too big, cut beforehand.
4. When all the vegetables are coated with oil, add 200 ml of dashi stock. Bring to a boil, turn the heat down to low and add 1 tablespoon each of sake and mirin.
5. Next, add 1 tablespoon of sugar (adjust to taste) and a pinch of salt. Cover with a lid and simmer until the vegetables are tender. Check on them occasionally.
6. Cut the cabbage up into easy-to-eat pieces in the meantime. The Step 5 vegetables should be tender in about 10 minutes.
7. Add 1.5 tablespoons of soy sauce and mix. Put the cut up cabbage from Step 6 on top.
8. Put the lid back on and simmer for about 2 minutes. Turn off the heat, and leave as-is to steam in residual heat until the cabbage has wilted.
9. If you leave it as-is with the lid on, the vegetables will absorb more flavor.

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