Recipe of Homemade Easy Non-Fried Potato Wedges

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Easy Non-Fried Potato Wedges. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Non-Fried Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Non-Fried Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Non-Fried Potato Wedges is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Easy Non-Fried Potato Wedges using 4 ingredients and 6 steps. Here is how you can achieve it.

These are great for when I want to eat some wedges but don't feel like going out to buy any or deep-frying anything. I just made these easily when I felt like having some. You can make these in the toaster oven rather than a conventional oven. If you use an actual oven, they come out nicely if baked for 5 minutes at 200℃. Recipe by aramassan

Ingredients and spices that need to be Make ready to make Easy Non-Fried Potato Wedges:

1. 3 small Potatoes
2. 1 tbsp ☆Olive oil (or vegetable oil)
3. 1 ☆Krazy Salt (or salt + pepper)
4. 1 ☆Dried basil (optional)

Steps to make to make Easy Non-Fried Potato Wedges

1. Cut the potatoes into wedges. (Don't cut them too small or they will fall apart when microwaved).
2. Put the potatoes in a heat-resistant bowl, cover with plastic wrap, and microwave at 600 W for 3 minutes.
3. Once cooled, mix the wedges with the ☆ ingredients.
4. Line a toaster oven baking tray with aluminum foil. Place the potatoes on the tray.
5. Put the tray into the toaster oven. Keep your eye on the wedges and once they brown, flip them over. They will probably need to cook for about 10 minutes.
6. Arrange the wedges on a dish and they're done. (I served them with some pork steak and grated daikon radish,. https://cookpad.com/us/recipes/153322-pork-steak-with-japanese-grated-daikon-sauce

While this is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you can prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Simple Way to Make Homemade Easy Non-Fried Potato Wedges. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!