Recipe of Favorite Red lentil, potato and ham soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Red lentil, potato and ham soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red lentil, potato and ham soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red lentil, potato and ham soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red lentil, potato and ham soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red lentil, potato and ham soup estimated approx 10 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Red lentil, potato and ham soup using 6 ingredients and 5 steps. Here is how you cook it.

My dad made this as he had no dried peas when I was a kid it was very nice. It is one of my childhood memories.

Ingredients and spices that need to be Get to make Red lentil, potato and ham soup:

1. soup
2. 1 ham shank
3. 1 lb Red lentil
4. 7 medium potatoes
5. 1 pinch coarse salt
6. 1 1/2 liter water

Steps to make to make Red lentil, potato and ham soup

1. Soak the lentils over night
2. Place ham shank in your crock pot with 1 litre of water and the salt. Dont over salt it, the ham could have enough. You could always add more if needed
3. Cook on slow for 6 hours
4. Drain the water from the lentils
5. Add to the crock pot and cook for a further 4 hours. Add the rest of the water.

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So that is going to wrap it up for this special food Simple Way to Prepare Perfect Red lentil, potato and ham soup. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!