Recipe of Any-night-of-the-week Silken Tofu and Potato Healthy Savory Pancakes

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Silken Tofu and Potato Healthy Savory Pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Silken Tofu and Potato Healthy Savory Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silken Tofu and Potato Healthy Savory Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Silken Tofu and Potato Healthy Savory Pancakes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Silken Tofu and Potato Healthy Savory Pancakes using 10 ingredients and 7 steps. Here is how you can achieve that.

One day, I didn't have any snacks for the kids in the house. But it was raining so I didn't feel like going out shopping, so I tried making something using things I had. You can eat this with your hands, so they are kind of like hashed browns? Adjust the microwaving time depending on your microwave oven. Try varying the recipe by using rice flour or mochiko, or changing up the vegetables. Recipe by Masapandayan

Ingredients and spices that need to be Get to make Silken Tofu and Potato Healthy Savory Pancakes:

1. 1 Potato
2. 1/2 block Silken tofu
3. 1 Burdock root
4. 1 Carrot
5. 1 Edamame
6. 1 dash Salt
7. 1 tsp Soy sauce
8. 1/2 tsp Dashi stock granules
9. 6 tbsp All-purpose flour
10. 1 tsp Sesame oil

Steps to make to make Silken Tofu and Potato Healthy Savory Pancakes

1. Put the silken tofu in a heatproof container and mash with a fork.
2. Grate the potato and add it to the tofu. Microwave the mixture for 90 seconds at 600 W. Mix again, and microwave for another 60 seconds or so. The mixture will thicken.
3. Add the finely chopped up vegetables and the seasoning ingredients.
4. It will look creamy like this, as if it has been thickened with katakuriko.
5. Mix in the flour, and microwave for about 60 seconds at 600 W. Mix again. It should reach the consistency shown here.
6. Pour the batter thinly and evenly in a lightly oiled frying pan, and pan fry until golden brown.
7. Eat while it's piping hot. Add ponzu sauce or gochujan to taste.

While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for the family without having to complete too horribly much heavy cooking through the approach.

So that is going to wrap this up for this special food Simple Way to Make Homemade Silken Tofu and Potato Healthy Savory Pancakes. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!