Recipe of Any-night-of-the-week Sautéed Potatoes

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Sautéed Potatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sautéed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Sautéed Potatoes using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sautéed Potatoes:

1. 2 Potatoes, peeled and sliced 1/4 inch thin
2. 3 tbsp Duck fat
3. 3 Garlic cloves, smashed or thinly diced
4. 1 tbsp Parsley, finely chopped

Steps to make to make Sautéed Potatoes

1. Heat a pan on medium high heat.
2. Heat the duck fat until it is transparent and bubbling.
3. Add the potatoes to the pan and cook for a few minutes, until they reach a golden color.
4. Lower the heat to medium low and let the potatoes cook until a fork pierced one easily.
5. Remove from the heat and sprinkle with the garlic, parsley, salt and pepper. Mix well and serve.

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So that is going to wrap it up with this special food Recipe of Quick Sautéed Potatoes. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!