Recipe of Any-night-of-the-week Roasted Cod & Potatoes in Olive Oil

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Roasted Cod & Potatoes in Olive Oil. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Roasted Cod & Potatoes in Olive Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Cod & Potatoes in Olive Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Cod & Potatoes in Olive Oil is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Cod & Potatoes in Olive Oil estimated approx 40 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Roasted Cod & Potatoes in Olive Oil using 8 ingredients and 12 steps. Here is how you can achieve that.

This is one of my mother's recipes. I love all the different flavours it has.

Ingredients and spices that need to be Take to make Roasted Cod & Potatoes in Olive Oil:

1. 1 1/2 large large onion (sliced)
2. 100 ml olive oil
3. 1 pinch salt
4. 1 pinch black pepper
5. 1/2 tsp hot chilli powder
6. 6 medium potatoes (peeled and sliced)
7. 3 garlic cloves (chopped)
8. 2 fillets salted cod (about 600 grams)

Steps to make to make Roasted Cod & Potatoes in Olive Oil

1. Soak the salted cod in water 24 hours before cooking. changing the water 2 or 3 times.
2. Remove the cod fillets from the water and drain then dab with some kitchen towels.
3. Pre-heat the oven to 200°C/400°F.
4. In an oven proof dish add a dash of olive oil and place it in the oven until pipping hot.
5. In a frying pan heat the oilve oil on a medium heat.
6. Add the onion, garlic, salt, chilli and black pepper. fry until lightly browned.
7. Place the cod fillets on the pre-heated tray, skin facing upwards.
8. Add the onion to the tray, making sure you coat the fillets with the onion and oil.
9. Cook for 20-25 minutes, the skin should be nicely brown when its cooked.
10. Stir every so often so it doesn't stick to the tray.
11. While that is baking, fry the sliced potatoes in a deep fat fryer.
12. Add the potatoes to the tray, and bake for a further 10 minutes.

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