How to Prepare Homemade Potato, Ham and Cheese Soup

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Favorite Potato, Ham and Cheese Soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato, Ham and Cheese Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato, Ham and Cheese Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Potato, Ham and Cheese Soup using 9 ingredients and 5 steps. Here is how you cook it.

A great soup for the cold winter months

Ingredients and spices that need to be Get to make Potato, Ham and Cheese Soup:

1. 3 cup yellow potatoes peeled and cubed
2. 3 tbsp butter
3. 1 small sweet onion chopped
4. 3 tbsp all-purpose flour
5. 3 cup milk
6. 1 1/2 cup shredded cheddar cheese
7. 1 cup ham diced
8. 1 salt to taste
9. 1 pepper to taste

Instructions to make to make Potato, Ham and Cheese Soup

1. Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
2. In a small frying pan, sauté onion in butter until tender and translucent.
3. Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
4. Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
5. Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.

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