How to Prepare Award-winning Mashed potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Ultimate Mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mashed potatoes is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Mashed potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.
Mashed potatoes are loved by most, and may not be missing at Thanksgiving dinner. So, here's a dairy free variation for all those who prefer the potatoey taste over the buttery one :)
Ingredients and spices that need to be Make ready to make Mashed potatoes:
- 1 Powerful blender, e.g. Thermomix
- 3540 grams partially or clean peeled potatoes
- 40 grams margarine (or butter)
- 230 grams soaked cashews
- 240 g water the potatoes where boiled in
- Spices
- 1 salt
- 1 ground pepper
- 1 ground nutmeg
Steps to make to make Mashed potatoes
- Dice potatoes
- Place cashews and water from cooked potatoes into blender/tmx
- Add margarine and spices; now you can add salt to adjust saltiness
- 30 sec, speed 3 for chunky, 4 for regular smooth or for extra -smooth 5
- Serve steaming hot with a dab of margarine, freshly ground pepper, salt on top; you can garnish with a bit of parsley as well
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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Mashed potatoes. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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