How to Make Homemade Honey and cinnamon roasted sweet potatoes and pecans

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Honey and cinnamon roasted sweet potatoes and pecans. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Honey and cinnamon roasted sweet potatoes and pecans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey and cinnamon roasted sweet potatoes and pecans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey and cinnamon roasted sweet potatoes and pecans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey and cinnamon roasted sweet potatoes and pecans estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Honey and cinnamon roasted sweet potatoes and pecans using 7 ingredients and 11 steps. Here is how you cook that.

I had sweet potatoes I need to use up and I just started combining delicious ingredients. Seen similar recipes before and wanted to make something of my own.

Ingredients and spices that need to be Take to make Honey and cinnamon roasted sweet potatoes and pecans:

1. 2 tbsp honey
2. 1 tsp ground cinnamon
3. 2 big sweet potatoes
4. 1 handful chopped pecans
5. 1 dusting of brown sugar(topper)
6. 1 tsp vanilla
7. 2 tbsp olive oil OR coconut oil

Instructions to make to make Honey and cinnamon roasted sweet potatoes and pecans

1. Preheat oven to 375
2. Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
3. Peel and chop sweet potatoes into small cubes. Size doesn't matter as long as it's bite size.
4. Get a handful of pecans and roughly chop them.
5. Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
6. Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
7. Whatever mixture is left drizzle it over potatoes.
8. Bake in preheated oven for 25-30 minutes, stirring halfway through.
9. When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
10. Your house will smell AMAZING!

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Honey and cinnamon roasted sweet potatoes and pecans. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!