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Easiest Way to Make Award-winning Mini potato pie ~ curry flavour

Mini potato pie ~ curry flavour

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Any-night-of-the-week Mini potato pie ~ curry flavour. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini potato pie ~ curry flavour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini potato pie ~ curry flavour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini potato pie ~ curry flavour is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini potato pie ~ curry flavour estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mini potato pie ~ curry flavour using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Mini potato pie ~ curry flavour:

  1. 3 each potato
  2. 1 each onion
  3. 3 tbsp Curry powder
  4. 3 tsp chicken powder
  5. 1 packages Puff Pastry sheet (10pcs per pack)
  6. 1 1/2 cup water
  7. 2 tbsp cooking oil
  8. 1 tbsp butter (for mold greasing)

Instructions to make to make Mini potato pie ~ curry flavour

  1. Dice onion and potatoes
  2. Heat frying pan add in cooking oil stir fried onion for 2 mins. Add in curry powder, continues to fried for 1 minutes
  3. Add in potatoes sitestir fried and mixed well let it cook for 2 minutes. Add in water cooked for another 15 minutes with lid on until potatoes become soft.
  4. Preheat oven to 200°C
  5. Greased baking Mold with butter, lay with Puff Pastry
  6. Filled with cooked curry potatoes. Sealed with puffed Pastry. . Add desire decoration
  7. Baked for 35 minutes with 175°C

While that is in no way the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without needing to do too much heavy cooking in the practice.

So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Mini potato pie ~ curry flavour. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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