Steps to Prepare Ultimate Caramelized Sweet Potatoes for Bento or Snacks

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Caramelized Sweet Potatoes for Bento or Snacks. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramelized Sweet Potatoes for Bento or Snacks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized Sweet Potatoes for Bento or Snacks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramelized Sweet Potatoes for Bento or Snacks is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Caramelized Sweet Potatoes for Bento or Snacks using 3 ingredients and 6 steps. Here is how you can achieve it.

Enjoy these sweet potatoes when they're in season! In Step 3, adjust the heat to your liking. In the photo shown in Step 4, the sugar has melted where the oil remained in the pan. In Step 5, don't use chopsticks or a spatula to mix while agitating the pan. I used a frying pan with a non-stick coating. Recipe by Hakuundou

Ingredients and spices that need to be Make ready to make Caramelized Sweet Potatoes for Bento or Snacks:

1. 250 grams Sweet potato
2. 1 and 1/3 tablespoon Vegetable oil
3. 2 tbsp Caster sugar

Steps to make to make Caramelized Sweet Potatoes for Bento or Snacks

1. Wash the sweet potatoes, cut into 1-cm thick rounds, then soak in water for about 15 minutes. After soaking, drain in a colander.
2. Wrap the sweet potatoes and microwave until tender.
3. Heat oil in a frying pan, then add the sweet potatoes, frying both sides, then remove from the pan. Remove potatoes with chopsticks or tongs, leaving the oil in the pan.
4. Spread sugar into the pan through a sieve.
5. Heat on medium until the sugar starts to brown, then agitate the frying pan until evenly browned. Return the potatoes to the pan, then coat in sugar.
6. As you coat, it should caramelize and form strings of sugar.

While this is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without needing to complete too horribly much heavy cooking from the practice.

So that's going to wrap this up with this exceptional food Steps to Prepare Speedy Caramelized Sweet Potatoes for Bento or Snacks. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!