Steps to Prepare Speedy Roasted & Smashed Fingerling Potatoes

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Roasted & Smashed Fingerling Potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted & Smashed Fingerling Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted & Smashed Fingerling Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted & Smashed Fingerling Potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted & Smashed Fingerling Potatoes estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Roasted & Smashed Fingerling Potatoes using 13 ingredients and 4 steps. Here is how you cook that.

Very Versatile

Ingredients and spices that need to be Take to make Roasted & Smashed Fingerling Potatoes:

1. 2 lb fingerling potatoes; or red potatoes
2. 1 bulb garlic; peeled
3. 1/2 cup milk or heavy cream
4. 1 yellow or red onion; medium dice
5. 3 stalks celery; small dice
6. 1/4 cup shredded cheddar or Mexican blend cheese
7. 1/4 cup parmesan cheese; grated
8. 1 lb butter; diced
9. 1 tbsp garlic powder
10. 1 tbsp onion powder
11. 2 tbsp Italian Seasoning
12. 1 salt and pepper
13. 1 vegetable oil to coat

Steps to make to make Roasted & Smashed Fingerling Potatoes

1. Toss potatoes and garlic cloves with vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 30 minutes or until potatoes are fork tender. (This recipe is originally intended for use of leftovers, but fresh works! If using leftover potatoes, reheat in boiling water with the garlic cloves)
2. In a large bowl or pot, combine potatoes, garlic, butter, onions, celery, cream, and cheese. Smash potatoes until they no longer hold their shape.
3. Use a spoon to fold more cheese or cream into the potatoes if desired. Season with salt and pepper.
4. Variations; Scallions, chives, shallots, mustard, fresh herbs, cayenne pepper

While this is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without the need to do too horribly much heavy cooking in the approach.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Roasted & Smashed Fingerling Potatoes. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!