Steps to Prepare Homemade Sweet Potato Sticks

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Sweet Potato Sticks. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Potato Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Sticks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Sweet Potato Sticks using 5 ingredients and 6 steps. Here is how you cook it.

I got a lot of sweet potatoes... Sweets are nice sometimes, aren't they? When microwaving the sweet potato, doing so on a low setting (200 W) slowly helps to bring out the sweetness. If you have a pizza cutter, use that to cut the dough easily. When baking in an oven , to avoid burning, cover with aluminum foil midway through and bake for 8 to 9 minutes. Recipe by Kuushinsai

Ingredients and spices that need to be Take to make Sweet Potato Sticks:

1. 1 Sweet potato
2. 2 tbsp Milk
3. 150 grams Tempura flour
4. 30 grams Butter
5. 1 dash Salt

Steps to make to make Sweet Potato Sticks

1. Wash the sweet potato, peel, cover in wrap and then microwave. Add 2 tablespoons of milk and mash.
2. Add the butter and tempura flour and mix until no longer powdery. If you leave the butter out at room temperature, it'll be easier to mix.
3. Roll out the dough to 2 mm thick. Shake salt all over. If you put the dough in a plastic bag and roll it out, it'll be easier.
4. Cut into 3 mm wide strips and bake in the oven at 180℃ for about 15 minutes. If cutting them thinly is too much work, then make crackers.
5. Line up leaving enough space in between, like when making cookies or cream puffs.
6. You can adjust the stiffness with the quantity of butter. If you prefer the end result to be softer, increase the amount of butter.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Sweet Potato Sticks. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!