Steps to Make Speedy Simmered Sweet Potatoes

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Speedy Simmered Sweet Potatoes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Simmered Sweet Potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.

I wanted to eat sweet potatoes, so I thought of an easy way to prepare them. Depending on how you cut the potatoes, the cooking time may vary. So adjust the amount of water as you go. When the amount of water becomes low, occasionally turn over the potatoes or shake the pan. It's pretty sweet, so you can adjust the sugar to 2 tablespoons if you like. This time, I used butter flavored margarine♪ Recipe by Naonao1022

Ingredients and spices that need to be Make ready to make Simmered Sweet Potatoes:

1. 250 grams Sweet potato
2. 1/3 cup ★Water
3. 3 tbsp ★Sugar
4. 10 grams ★Margarine
5. 3 drops Vanilla extract
6. 1/3 tbsp Brandy

Steps to make to make Simmered Sweet Potatoes

1. Roughly chop the potatoes and soak in water and drain. Put the ingredients marked ★ into a frying pan and heat.
2. When the butter melts, put in the potatoes. Simmer the potatoes in medium heat while shaking the pan from time to time. Flip over when the potatoes become translucent.
3. When the liquid is almost completely boiled down, turn the heat to low and add the remaining ingredients. Shake the pan until the potatoes are completely coated.
4. If you can't wait to eat it while it's hot, that's okay! But if you wait a bit, the flavor soaks in and it looks better, too. Even when cooled, the butter won't get clumpy.

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So that's going to wrap it up for this special food Recipe of Ultimate Simmered Sweet Potatoes. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!