Steps to Make Speedy Salty Caramelized Sweet Potato

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Salty Caramelized Sweet Potato. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salty Caramelized Sweet Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Caramelized Sweet Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salty Caramelized Sweet Potato is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Salty Caramelized Sweet Potato using 4 ingredients and 6 steps. Here is how you cook that.

I love the sweet potato variety that's grown in our region, Naruto Kintoki. I adapted the salt-less recipe my older sister has been making for years to make a trendy salty version. Please adjust the microwave time depending on your oven. We have a gas oven, which gets rather hot. I recommend using a good quality and tasty salt. Recipe by happy sky

Ingredients and spices that need to be Make ready to make Salty Caramelized Sweet Potato:

1. 1 medium Japanese sweet potato (Naruto Kintoki variety)
2. 10 grams Butter (margarine works too)
3. 1 heaping tablespoon Sugar
4. 1 Salt * Use a tasty salt, such as rock salt, if possible

Steps to make to make Salty Caramelized Sweet Potato

1. Wash the sweet potato and cut into bite sized random pieces (you can peel the potato or not, it's up to you). Soak in a bowl of water to get rid of any bitterness, and drain in a colander.
2. Put the sweet potato pieces in a heatproof container. Cover with plastic wrap, and microwave for 3 to 4 minutes. (If a bamboo skewer goes through a piece easily, it's done.)
3. Heat butter in a frying pan and add the sweet potato (on medium-high heat). Mix it up quickly, and when the pieces are coated with butter, sprinkle the sugar.
4. Coat the sweet potato pieces with sugar while rolling them around occasionally, so that they don't burn.
5. When the potato pieces have turned golden brown and crispy, sprinkle with salt to finish.
6. 

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So that is going to wrap this up for this special food Recipe of Favorite Salty Caramelized Sweet Potato. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!