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Steps to Make Quick Spicy Lamb and Potato Stew

Spicy Lamb and Potato Stew

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Spicy Lamb and Potato Stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Lamb and Potato Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Lamb and Potato Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Lamb and Potato Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy Lamb and Potato Stew using 15 ingredients and 10 steps. Here is how you cook that.

For me personally this is one of my favorite recipe's for lamb. Cooking the lamb in the wine with all those spices really gives it that flavour. B-)

Ingredients and spices that need to be Get to make Spicy Lamb and Potato Stew:

  1. Marinade
  2. 1 1/2 tbsp Pimento paste
  3. 200 ml white wine
  4. 2 bay leaves
  5. 4 garlic cloves (finely chopped)
  6. 1/3 tsp black pepper
  7. 1/2 tsp salt
  8. 1/2 tsp Cayenne chilli pepper or fresh chilli of your choice
  9. 1 kg cubed lamb chunks
  10. cooking process
  11. 1 large onion (chopped)
  12. 500 ml of hot boiling water (add more if needs be)
  13. 3 tbsp extra virgin olive oil
  14. 3 medium potatoes (cut into small chunks)
  15. 1 handful parsley (chopped finely)

Steps to make to make Spicy Lamb and Potato Stew

  1. To marinade: Add all the ingredients together in a large bowl and leave to marinade overnight in the fridge.
  2. Now to cook: Drain the lamb from the marinade but reserve it as you will be adding it in later.
  3. In a large non-stick pan heat the olive oil.
  4. Add the onion and brown softly on a low to medium heat, about 5 minutes.
  5. Then add the lamb and bay leaves. Fry softly for about 20 minutes.
  6. Add the marinade and cook for a further 25 or so minutes. Add half the water at this point.
  7. Add the potatoes and continue simmering for about another 30 minutes. Stirring occasionally.
  8. Add the rest of the water as and when you need to.
  9. Add the parsley 10 minutes before removing it from the stove.
  10. Check seasoning. Then let it rest of the heat for 10 minutes before serving.

You will also discover as your experience and confidence develops that you will find yourself increasingly more often improvising while you proceed and adjusting recipes to fulfill your personal preferences. If you prefer less or more of ingredients or wish to make a recipe a little more or less spicy in flavor you can make simple adjustments on the way so as to attain this goal. Put simply you will begin in time to create meals of one's individual. And that is something which you wont of necessity learn when it has to do with basic cooking skills to newbies but you'd never learn if you did not master those basic cooking skills.

So that is going to wrap this up with this exceptional food Steps to Prepare Super Quick Homemade Spicy Lamb and Potato Stew. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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