Steps to Make Quick Nikujaga Meat and Potato Stew

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Nikujaga Meat and Potato Stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nikujaga Meat and Potato Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikujaga Meat and Potato Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nikujaga Meat and Potato Stew is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Nikujaga Meat and Potato Stew using 8 ingredients and 5 steps. Here is how you can achieve that.

I was aiming to find that perfect flavor. If you let it cool first and then reheat it, the flavor really sinks in and it tastes even more delicious than when having it right away. Recipe by Setsubunhijiki

Ingredients and spices that need to be Prepare to make Nikujaga Meat and Potato Stew:

1. 150 grams Thinly sliced pork (or beef)
2. 4 large Potatoes
3. 1 large Onion
4. 1 small Carrot
5. 1 half a pack Green beans or snow peas
6. 1 tbsp Sugar
7. 1 tbsp Mirin
8. 2 1/2 tbsp Soy sauce

Instructions to make to make Nikujaga Meat and Potato Stew

1. Cut the meat, carrots, and green beans into easy-to-eat pieces. Cut the onion into chunks.
2. Cut the potato into large chunks and soak in water. If you have the time, smooth out the surfaces of the potatoes so that they look nicer.
3. Heat vegetable oil in a frying pan and cook the meat. Once the meat has cooked, add the onion and lightly fry. Then add the flavoring ingredients.
4. Add the potatoes and carrot and mix it all together. Add 150 ml of water, cover with a lid, and let it simmer on medium heat for 15-20 minutes (stir it around a few times while cooking).
5. Add the green beans just before you turn off the heat.

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