Steps to Make Any-night-of-the-week Filling Asian Sweet Potato Cookies

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Filling Asian Sweet Potato Cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Filling Asian Sweet Potato Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filling Asian Sweet Potato Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filling Asian Sweet Potato Cookies is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Filling Asian Sweet Potato Cookies using 6 ingredients and 7 steps. Here is how you can achieve it.

I wanted to make filling snacks for kids when Asian sweet potatoes are in season. You add mashed potatoes after cooling slightly but when they are cold, it's tough to mix so be careful. Recipe by Lana

Ingredients and spices that need to be Take to make Filling Asian Sweet Potato Cookies:

1. 200 grams Asian sweet potato
2. 80 grams Sugar
3. 80 grams Margarine
4. 70 grams Yogurt
5. 200 grams Cake flour
6. 1/2 tsp Baking powder

Steps to make to make Filling Asian Sweet Potato Cookies

1. Cook the Asian sweet potatoes and mash.
2. Combine the sugar, margarine, and yogurt in a bowl with a rubber spatula and add the mashed potatoes.
3. Shift together the cake flour and baking powder and add to the bowl. Combine with a spatula until the flour is completely incorporated.
4. Shape the dough into bite-size balls and place on parchment paper lined baking sheets.
5. Flatten the balls with the back of a fork.
6. The dough is easy to handle and won't stick to your hands, so you could have your kids help out by forming into whatever shapes they like.
7. Bake in a 180℃ oven for 20 minutes.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Filling Asian Sweet Potato Cookies. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!