Step-by-Step Guide to Prepare Quick Aunt Janet Potato Salad

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Aunt Janet Potato Salad. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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The same holds true for lunches when we frequently resort to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may observe many ideas in this guide and the expectation is that these ideas will not just allow you to get off to a fantastic start for finishing the lunch rut we all seem to find ourselves in at any point or another but and to try new things all on your own.

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Many things affect the quality of taste from Aunt Janet Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aunt Janet Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aunt Janet Potato Salad is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aunt Janet Potato Salad estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Aunt Janet Potato Salad using 7 ingredients and 10 steps. Here is how you cook it.

My husbands Aunt Janets' potato salad to bring back childhood memories.

Ingredients and spices that need to be Prepare to make Aunt Janet Potato Salad:

1. 4 lb potatoes
2. 5 dill pickle spears
3. 1 small onion
4. 1/2 large green bell pepper
5. 1/4 cup yellow mustard
6. 2 cup mayo
7. 1/2 tsp pepper (to taste)

Steps to make to make Aunt Janet Potato Salad

1. Peel and dice potatoes, place in pot of water to boil.
2. Boil potatoes till fork tender. 15-20 mins
3. Be sure to watch potatoes closely so the aren't to tender. You don't want mashed potato salad. :)
4. Drain potatoes and let cool 20 mins.
5. While potatoes are cooling, cut dill pickle spears in half length wise and then dice into small pieces.
6. Place in a large bowl. Do same with green bell pepper.
7. Add cooled potatoes.
8. Add mustard, mayor and pepper
9. Mix well.
10. Chill and serve.

While this is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the family without having to perform too much heavy cooking at the process.

So that is going to wrap it up with this special food How to Make Favorite Aunt Janet Potato Salad. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!