Step-by-Step Guide to Prepare Quick Consommé Potato Sticks

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Speedy Consommé Potato Sticks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Consommé Potato Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Consommé Potato Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Consommé Potato Sticks using 6 ingredients and 8 steps. Here is how you cook it.

Since I like sweet things myself, I tend to make sweet snacks all the time. I wanted to make the kind of savory consommé soup flavored snacks that are popular with kids, so I thought up this recipe. The size of the dough in Step 5 is about 10 cm x 20 cm. but as long as it's about 5 mm thick, you can change the shape and size to fit your baking sheet. Please adjust the baking time depending on your oven. For about 20 10 cm [3.9 in] long sticks. Recipe by caramel-cookie

Ingredients and spices that need to be Make ready to make Consommé Potato Sticks:

1. 100 grams peeled Potatoes
2. 50 grams Cake flour
3. 1/4 tsp Baking powder
4. 1 tbsp Vegetable oil
5. 2 tsp Granulated sugar
6. 1 tsp Consommé soup stock granules

Instructions to make to make Consommé Potato Sticks

1. Boil or microwave the potato (about 3 minutes at 500 to 600w). Peel while it's still hot and mash.
2. Add the vegetable oil and mix well.
3. Add the granulated sugar and consommé soup stock, and mix well.
4. Combine the cake flour and baking powder, and sift into the bowl from Step 3. Mix well and press together into a ball using a spatula.
5. Lay a sheet of kitchen parchment paper on a flat surface. Using a rolling pin, roll the dough out on top of the paper into a rectangle that is about 5 mm thick. Preheat the oven to 180°C.
6. Cut into about 1 cm wide sticks. Make a little space in between each stick, and put the whole sheet of paper on a baking tray.
7. Bake in a 180°C oven for about 15 minutes. Lower the temperature to 150°C and bake to dry the sticks out for about 10 minutes. Take the baked sticks out and cool on a rack.
8. Even if you don't bake until crisp in the oven, they crisp when cooled. If you are going to eat them right away, I recommend taking them out a bit earlier.

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So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Consommé Potato Sticks. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!