Step-by-Step Guide to Make Quick Salty Sweet Potato Sticks

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Salty Sweet Potato Sticks. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salty Sweet Potato Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salty Sweet Potato Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Salty Sweet Potato Sticks using 4 ingredients and 4 steps. Here is how you cook it.

Autumn means sweet potatoes! Once I got tired of regular sweet potatoes and sweet potato pudding, I settled on this simple sweet potato stick. The sugar should be about 4 to 6 tablespoons. Adjust accordingly. Recipe by pogue

Ingredients and spices that need to be Prepare to make Salty Sweet Potato Sticks:

1. 100 to 150 grams Sweet potato
2. 4 tbsp Sugar
3. 2 tbsp Water
4. 1 bit less than 1/2 teaspoon Salt

Instructions to make to make Salty Sweet Potato Sticks

1. Julienne the sweet potato and fry in 160℃ oil slowly until crispy.
2. Once golden browned and crispy, remove and drain.
3. Add sugar, salt, and water to a pot and heat on low-medium heat. Simmer until it becomes creamy. Caution: be careful not to let the sugar caramelize.
4. Add the fried sweet potato to the pot and once you've mixed with the sauce, it's complete. It's delicious freshly fried! It's also delicious cooled and crunchy!

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So that's going to wrap this up with this special food How to Make Favorite Salty Sweet Potato Sticks. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!