Step-by-Step Guide to Make Homemade Easy! Cute Bite-Size Asian Sweet Potato Cakes

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Easy! Cute Bite-Size Asian Sweet Potato Cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy! Cute Bite-Size Asian Sweet Potato Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Cute Bite-Size Asian Sweet Potato Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Easy! Cute Bite-Size Asian Sweet Potato Cakes using 5 ingredients and 5 steps. Here is how you cook it.

I made cute looking Asian sweet potato cakes. If you want to make it smooth, strain the potatoes. But I think mashing is enough. Cookie cutters with complicated shape are not good for this. You could use only egg yolks for the glaze, but I used a whole egg. Use the leftover eggs for something else. Recipe by Soraironikki

Ingredients and spices that need to be Make ready to make Easy! Cute Bite-Size Asian Sweet Potato Cakes:

1. 1 large Asian sweet potato
2. 20 grams ☆Butter
3. 50 grams ☆Sugar
4. 1 ☆Vanilla extract
5. 1 Egg

Instructions to make to make Easy! Cute Bite-Size Asian Sweet Potato Cakes

1. Wash and peel the sweet potato. Wrap with plastic wrap and microwave until soft♪ Place it in a bowl and mash when it's still hot! Quickly add ☆ marked ingredients and combine!
2. When everything is nicely mixed, roll out to about 1 cm thick and cut the dough into shapes with cookie cutters. I think a heart shaped cookie cutter is easiest to work with.
3. Line a baking sheet with parchment paper and place the cakes on top. Blush the surface with beaten eggs Bake in an 180℃ preheated oven for 20 minutes, and they are done.
4. After Step 1, if you shape the potatoes into an ovals and bake in aluminum cup, you'll have regular Asian sweet potato cakes.
5. If the potatoes are too dry after microwaving, add 1~ tablespoon(s) of milk and adjust the consistency.

While that is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without having to do too horribly much heavy cooking at the process.

So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Easy! Cute Bite-Size Asian Sweet Potato Cakes. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!