Simple Way to Prepare Perfect Sweet Potato Biscuits

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Sweet Potato Biscuits. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sweet Potato Biscuits using 8 ingredients and 6 steps. Here is how you can achieve it.

Love this recipe! Great plain or drizzled with honey.

Ingredients and spices that need to be Get to make Sweet Potato Biscuits:

1. 1/2 cup sweet potato, cooked and mashed
2. 1 1/2 cup flour
3. 2 tsp baking powder
4. 1/2 tsp baking soda
5. 1/2 tsp salt
6. 1/2 tbsp sugar
7. 6 tbsp cold butter, cut in pieces
8. 1/2 cup milk

Instructions to make to make Sweet Potato Biscuits

1. Pre- heat oven to 425
2. Combine dry ingredients in bowl
3. Cut butter into dry ingredients using a pastry cutter or two knifes until mixture resembles coarse crumbs
4. Make a well in the center of the dry ingredients. Add milk and mashed sweet potato all at once. Mix together until stiff dough forms. Add a little more milk if necessary. I used a large spoon and my hands to mix it!
5. Drop by 1/4 c. onto non stick baking sheet. Makes 10-12
6. Bake 10 to 12 min

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So that is going to wrap it up with this exceptional food Recipe of Homemade Sweet Potato Biscuits. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!