Simple Way to Prepare Favorite Quick Simmered Kimchi Potatoes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Quick Simmered Kimchi Potatoes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quick Simmered Kimchi Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Simmered Kimchi Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Simmered Kimchi Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Quick Simmered Kimchi Potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.

I made a speedy snack with the leftover kimchi and potatoes I had in the fridge. If you microwave the potato first, you won't have to simmer it for long. It's also tasty with pork. Recipe by rie-tin

Ingredients and spices that need to be Make ready to make Quick Simmered Kimchi Potatoes:

1. 2 to 3 Potatoes
2. 130 grams Kimchi (Chinese cabbage kimchi)
3. 1 tsp Mayonnaise
4. 200 ml ★Water
5. 1 tsp ★Chicken soup stock granules
6. 1 dash Toasted sesame seeds

Steps to make to make Quick Simmered Kimchi Potatoes

1. Cut the potato into small bite-sized pieces After soaking in a bowl of water, wrap in cling film and microwave for 3 minutes until soft.
2. Put the ingredients into a saucepan and bring to a boil. Then add the potatoes from Step 1 and the kimchi. Simmer over medium heat until almost all of the liquid has evaporated.
3. Take it off the heat and add the mayonnaise to give it richness, and mix.
4. Transfer to a serving dish and sprinkle with sesame seeds if you like.

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