Simple Way to Prepare Any-night-of-the-week Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker using 6 ingredients and 6 steps. Here is how you cook that.

I happened to know that I could make steamed sweet potato in a rice cooker, so I used that method to make daigaku imo. When you stir the sweet potatoes at the end, stir gently from the bottom with a ladle or a wooden spatula to combine with the syrup as if you are turning them upside down. Recipe by Ponchobi-ta

Ingredients and spices that need to be Prepare to make Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker:

1. 3 medium Sweet potatoes
2. 7 tbsp Sugar
3. 2 tbsp Honey
4. 1 tbsp Soy sauce
5. 1 tbsp Sesame oil
6. 1 Roasted black sesame seeds

Instructions to make to make Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker

1. I used these 3 sweet potatoes. They weighed 700 g.
2. Cut the sweet potatoes into rolling slices. Soak in water for a while and drain. Put all the ingredients except for the sesame seeds in the rice cooker bowl.
3. Mix the ingredients well. Put the lid on and switch on the rice cooker. This is how they look when you mix the ingredients in the rice cooker bowl.
4. This is how they look when you open the lid after the rice cooker cycle has been finished.
5. Add the black sesame seeds, and stir well from the bottom. If you stir while the rice cooker bowl is still hot, the syrup is runny and combines well with the sweet potatoes.
6. When they are well mixed, transfer to a serving dish while it's hot.

While that is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for the own family without having to complete too terribly much heavy cooking at the approach.

So that's going to wrap it up with this exceptional food How to Make Homemade Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!