Simple Way to Make Perfect Tri-Colored Potato Dango (For Flower Viewing )

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Tri-Colored Potato Dango (For Flower Viewing ). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tri-Colored Potato Dango (For Flower Viewing ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tri-Colored Potato Dango (For Flower Viewing ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tri-Colored Potato Dango (For Flower Viewing ) is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tri-Colored Potato Dango (For Flower Viewing ) using 9 ingredients and 7 steps. Here is how you cook that.

I wanted to make a perfect snack for flower viewing, and so I came up with this recipe for healthy and fun snacks made using potato and okara. I wanted for this to go well with sake, so I used mentaiko and dashida. Even the kids loved it. You can also use consomme or dashi stock granules in place of the dashida to make these. Add 40-50 g mentaiko per 100 g potato to taste. If microwaving, leave spaces between the dango on the plate to prevent them from sticking together. They will become soft and chewy from microwaving. Recipe by Satomiwa

Ingredients and spices that need to be Take to make Tri-Colored Potato Dango (For Flower Viewing ):

1. 300 grams Potatoes
2. 50 grams Fresh okara
3. 1 tbsp ☆Katakuriko
4. 1 tbsp ☆Grated cheese
5. 1/2 tbsp ☆Mentsuyu
6. 1 roughly 45 grams A: Mentaiko
7. 1/2 tsp B: Dashida
8. 1/2 tsp C: Matcha
9. 1/2 tsp C: Kombu tea (or umeboshi kombu tea)

Steps to make to make Tri-Colored Potato Dango (For Flower Viewing )

1. Boil the potatoes with the skin intact, or microwave until soft, peel the skin, and mash.
2. Dry-microwave the okara for about 2 minutes, add to the mashed potatoes from Step 1, and mix together.
3. Mix the ☆ katakuriko, powdered cheese, and mentsuyu into the bowl from Step 2, and divide into 3 equal portions: Bowls A, B, and C (each portion should be about 100 g).
4. Add the mentaiko with the membrane removed to the cheese potato base in Bowl A, add the dashida to Bowl B, and the matcha and kombu tea (or umeboshi kombu tea) to Bowl C, and mix each.
5. Roll the dough into dango-sized balls. Each bowl should yield about 12-13 balls.
6. Skewer the dango balls. These haven't been microwaved yet, so they may fall apart easily. Skewer them while grasping them firmly in your hand.
7. Lightly cover with plastic wrap, microwave at 600 W for about 3 minutes, and they are done.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Tri-Colored Potato Dango (For Flower Viewing ). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!