Recipe of Ultimate Mashed Potatoes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Homemade Mashed Potatoes. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Mashed Potatoes using 8 ingredients and 6 steps. Here is how you cook it.

After trying many flavors, this became a favorite in our household. After the potatoes have boiled, perform Steps 2 and 3 quickly. Doing everything while they're still hot will change the smoothness of the potatoes. They will taste even better if you mix until the potatoes become plump and glossy. Recipe by Cookie shiasu

Ingredients and spices that need to be Prepare to make Mashed Potatoes:

1. 4 ＊Potato (medium)
2. 2 clove ＊Garlic
3. 1 ＊Bay leaf
4. 1 tsp ＊Salt
5. 1 tbsp Butter
6. 50 ml Heavy cream
7. 50 ml Milk
8. 2 tbsp Chives

Instructions to make to make Mashed Potatoes

1. Peel the potatoes and cut into pieces. Add the ＊ ingredients to a pot and fill with water until just covered. Boil until the potatoes are soft.
2. Put the boiled potatoes and garlic into a colander.
3. Use a potato masher (if you don't have one, use a strainer) to mash the potatoes and garlic together.
4. While still piping hot, add the butter. Then add the slightly warmed milk and heavy cream in several turns and stir it in quickly to combine completely.
5. Adjust the taste with salt. Lastly, stir in the chives and it's all done.
6. These are also delicious without garlic. They also taste great with other herbs or even with some bacon.

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So that is going to wrap it up with this special food How to Prepare Ultimate Mashed Potatoes. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!