Recipe of Ultimate Cheesy Ham and Potato Soup

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Cheesy Ham and Potato Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy Ham and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Ham and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Cheesy Ham and Potato Soup estimated approx 1 hour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cheesy Ham and Potato Soup using 8 ingredients and 8 steps. Here is how you can achieve that.
Can take awhile to prepare but is worth the wait. Made more than I was expecting. Perfect way to use up my holiday ham bone.
Ingredients and spices that need to be Take to make Cheesy Ham and Potato Soup:
- 8 medium potatoes
- 1 lb velveeta cheese
- 1 medium diced onion
- 16 oz sour cream
- 1/2 lb butter
- 1/2 cup flour
- 5 cup broth
- 1 lb ham
Steps to make to make Cheesy Ham and Potato Soup
- Simmer leftover ham bone in pot for 2 hours.
- Bake 8 potatoes in oven at 400°F for 1 hour.
- In large pot, melt butter; add onions and sauté until soft.
- Add flour and some chicken broth to make paste and stir until thick.
- Add Velveeta cheese and sour cream.
- Cube baked potatoes and add.
- Cube ham and add.
- Let soup simmer and eat when at desired warmth.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Cheesy Ham and Potato Soup. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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