Recipe of Super Quick Homemade Easy and Smooth Sweet Potato Dessert

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Quick Easy and Smooth Sweet Potato Dessert. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy and Smooth Sweet Potato Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Smooth Sweet Potato Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Smooth Sweet Potato Dessert is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Easy and Smooth Sweet Potato Dessert using 6 ingredients and 6 steps. Here is how you cook that.

I created this recipe because I wanted to make a delicious sweet potato dessert easily. You can also scoop the mixture into the cups with a spoon instead of using an icing bag. Cultured butter makes this dish more tasty. Recipe by Mimikku

Ingredients and spices that need to be Get to make Easy and Smooth Sweet Potato Dessert:

1. 350 grams Steamed sweet potatoes
2. 20 grams Butter (or margarine)
3. 50 grams Sugar
4. 45 grams Milk
5. 5 grams Rum
6. 1 Egg yolk

Instructions to make to make Easy and Smooth Sweet Potato Dessert

1. Prepare the food processor. Cook quickly while the steamed sweet potatoes are still warm.
2. Add all the ingredients into the food processor, and mix. If it's hard to mix, add 1 teaspoon of milk at a time to make the mixture smooth.
3. When it becomes smooth, transfer into an icing bag, and squeeze it out. The consistency should be the same as soft koshi-an (smooth sweet red bean paste).
4. It's easy to squeeze out the mixture while it's still warm. Brush with the egg yolk or milk (excluded from the ingredients) on the surfaces of the sweet potato dessert to make them lustrous if you would like.
5. Bake in the oven for 10 minutes at 200℃, and they're done.
6. When baked, the surfaces are lightly browned.

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So that is going to wrap it up with this exceptional food How to Prepare Favorite Easy and Smooth Sweet Potato Dessert. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!