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Recipe of Speedy Vichyssoise♪ Chilled Potato Soup

Vichyssoise♪ Chilled Potato Soup

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Perfect Vichyssoise♪ Chilled Potato Soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vichyssoise♪ Chilled Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise♪ Chilled Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vichyssoise♪ Chilled Potato Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Vichyssoise♪ Chilled Potato Soup using 8 ingredients and 8 steps. Here is how you cook that.

I wanted to eat chilled soup. So I made it with potatoes. It's simple since it's easy♪ Try not to scorch the pot when heating. Recipe by taesmile

Ingredients and spices that need to be Make ready to make Vichyssoise♪ Chilled Potato Soup:

  1. 3 medium Potatoes
  2. 1/2 Onion
  3. 1 tbsp Butter
  4. 1 dash Salt
  5. 1 dash Pepper
  6. 1 tsp Consomme stock granules
  7. 200 ml Water
  8. 300 ml Milk

Instructions to make to make Vichyssoise♪ Chilled Potato Soup

  1. Cut the potatoes and onion thinly so that they cook faster.
  2. In a pot, add butter and saute the onions over low heat. (If you have time, saute very slowly.)
  3. Add the potatoes.
  4. Add water and cover with a lid and simmer over low heat.
  5. When soft, turn off the heat.
  6. Puree in a blender until smooth.
  7. Return the soup to the pot and add the milk, consomme and pepper and turn on the heat. Be careful not to burn. Season with salt and pepper.
  8. Chill in the refrigerator and top with parsley or croutons if desired. It's done♪

Additionally you will discover as your own experience and confidence develops that you will find yourself more and more regularly improvising as you go and adjusting meals to fulfill your personal preferences. If you'd like less or more of ingredients or wish to generate a recipe somewhat more or less spicy in flavor you can make simple adjustments along the way in order to attain this goal. Put simply you will start punctually to create snacks of one's personal. And that's something which you wont necessarily learn when it comes to basic cooking skills for beginners however, you'd never know if you didn't master those simple cooking abilities.

So that is going to wrap this up with this exceptional food How to Make Favorite Vichyssoise♪ Chilled Potato Soup. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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