Recipe of Quick With a Pan! Asian Sweet Potato Chips

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Perfect With a Pan! Asian Sweet Potato Chips. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from With a Pan! Asian Sweet Potato Chips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare With a Pan! Asian Sweet Potato Chips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have With a Pan! Asian Sweet Potato Chips using 2 ingredients and 3 steps. Here is how you cook that.

My dad came up with this recipe and eats as a snack. Slicing the potatoes thinly as much as you can for a crunchy texture. It won't cook well if the slices dries out on the surface, so start cooking right after you slice them. I use a knife to cut the potatoes so there are a few thick ones. But they are like soft chips? and good too. Recipe by Royalhamy

Ingredients and spices that need to be Prepare to make With a Pan! Asian Sweet Potato Chips:

1. 1 as much (to taste) Asian sweet potato
2. 1 Salt

Instructions to make to make With a Pan! Asian Sweet Potato Chips

1. Wash the potatoes and slice very thinly with the skins on.
2. Place the slices in a single layer in a pan and cook over medium heat on both sides.
3. When the chips yellow, wavy on the edges and lightly browned, sprinkle salt and they are done.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade With a Pan! Asian Sweet Potato Chips. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!