Recipe of Quick Creamy and Moist Sweet Potato Cakes

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Creamy and Moist Sweet Potato Cakes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy and Moist Sweet Potato Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy and Moist Sweet Potato Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy and Moist Sweet Potato Cakes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Creamy and Moist Sweet Potato Cakes using 8 ingredients and 5 steps. Here is how you can achieve that.

Use this recipe to use up sweet potatoes! If you change up the flavors, the kids will be so excited. Adding salt and lemon juice gives these potatoes a firm taste. Adjust the amount of sugar to your tastes! Recipe by Shunshun

Ingredients and spices that need to be Get to make Creamy and Moist Sweet Potato Cakes:

1. 130 grams Sweet potato
2. 20 grams White caster sugar (superfine sugar)
3. 20 ml Heavy cream
4. 10 grams Unsalted (butter or margarine)
5. 1 Egg yolk for glazing
6. 1 ☆Egg (optional)
7. 1 dash ☆ Lemon juice (optional)
8. 1 dash ☆ Salt (optional)

Steps to make to make Creamy and Moist Sweet Potato Cakes

1. Peel the skins and chop the sweet potatoes. Steam in a steamer to soften. Bring the butter and cream to room temperature.
2. Mash the steamed sweet potatoes.
3. Add the butter, heavy cream, and ☆ ingredients to Step 2. Mix very well. Preheat the oven to 190℃ for 30 minutes.
4. Arrange the shapes and place on parchment paper. Brush the surface with egg yolk, using a pastry brush. Bake for 30 minutes in the 190℃ preheated oven.
5. Once they have finished baking, they're done.

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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Creamy and Moist Sweet Potato Cakes. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!