Recipe of Quick Battered N Deep Fried Potato Wedges

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Ultimate Battered N Deep Fried Potato Wedges. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Battered N Deep Fried Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Battered N Deep Fried Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Battered N Deep Fried Potato Wedges using 13 ingredients and 11 steps. Here is how you can achieve it.

i love this batter! these were so good. jason said it reminds him of long john silvers batter.. but idk.. cuz ive never had it. we dunked in bbq sauce.

Ingredients and spices that need to be Get to make Battered N Deep Fried Potato Wedges:

1. 1 cup all purpose flour
2. 1 tsp baking powder
3. 2 tsp season salt
4. 1 tsp chili powder
5. 1/4 tsp ground black pepper
6. 1/4 tsp salt
7. 1/2 cup corn starch
8. 3/4 tsp granulated sugar
9. 1 cup water
10. 1/4 cup milk
11. 3/4 tsp canola oil
12. 16 oz bag of precooked heat n serve red potato wedges
13. 1 oil for deep frying

Instructions to make to make Battered N Deep Fried Potato Wedges

1. Wisk all dry ingredients together in a bowl.
2. Add all weet ingredients and wisk until there are no lumps.
3. (If batter is to thin for you add a bit more flour little at a time. If to thick add a bit more water a little at a time.) ( you may have to adjust this a little depending on how much you pack down when measuring the dry. I did mine loose)
4. Heat oil that your going to deep fry in. To test temp I drop a few drops of flour into the oil. If it sizzles up its just about ready.
5. While its heating place thawed potato wedges out onto a paper towels and dry them off. Depending on how wet yours are you may have to gently pat down to remove excess liquid as I did cuz mine were kept frozen. They do sell some that aren't frozen.
6. Dunk potatoes one at a time into batter completely coating them and drop into hot oil. Wait till that one floats before dropping next one to prevent them from sticking together. Fry until a nice tan to brown color.
7. Keep going until all wedges are done.
8. Place done ones on a paper towel lined plate to drain of excess grease.
9. Serve hot!
10. Great for dipping in sauces or eating as is..
11. Enjoy!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Battered N Deep Fried Potato Wedges. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!