Recipe of Homemade Potato Salad w/ Bacon

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Potato Salad w/ Bacon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Salad w/ Bacon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Salad w/ Bacon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Salad w/ Bacon is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Potato Salad w/ Bacon using 11 ingredients and 8 steps. Here is how you cook that.

Bacon in this potato salad sets it apart from all others! Superior flavor! (This is enough to feed a large family.)

Ingredients and spices that need to be Make ready to make Potato Salad w/ Bacon:

1. 10 small potatoes boiled, peeled, chilled and diced
2. 10 eggs hard boiled, peeled, and chilled and sliced
3. 1 lb bacon fried crisp, drained, and cooled at room temp
4. 1/2 cup green onions chopped or sweet onion
5. 3/4 cup celery chopped
6. 3/4 cup dill pickles diced
7. 1 can black olives sliced
8. 1 tbsp lemon pepper
9. 1/4 tsp garlic powder
10. 1 tsp salt and no more! Bacon is salty
11. 2 1/3 cup Mayonnaise (approx. amount)

Steps to make to make Potato Salad w/ Bacon

1. Place potatoes in stock pot with skins on submerged in water.
2. Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted.
3. Let potatoes cool with skins on, then peel and set in refrigerator to chill.
4. Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled.
5. When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill.
6. While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed.
7. Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes.
8. Chill covered in bowl until ready to serve. Enjoy!

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So that is going to wrap it up with this special food Steps to Make Speedy Potato Salad w/ Bacon. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!