Recipe of Favorite Chikuwa Fishcake and Potato Oven Bake

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Chikuwa Fishcake and Potato Oven Bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few components. You can cook Chikuwa Fishcake and Potato Oven Bake using 2 ingredients and 6 steps. Here is how you can achieve that.

I made this since chikuwa were on sale. Recipe by misahadu

Ingredients and spices that need to be Take to make Chikuwa Fishcake and Potato Oven Bake:

1. 3 Chikuwa
2. 1 Potato

Instructions to make to make Chikuwa Fishcake and Potato Oven Bake

1. Boil the potato until it's soft enough for a bamboo skewer to go through easily. Add mayonnaise and mix. Use less mayonnaise than the amount of potato.
2. Cut the chikuwa into 4 pieces.
3. Place the potato mayonnaise from Step 1 into the groove of the chikuwa.
4. Lay the chikuwa from Step 3 on a casserole or gratin dish.
5. Squeeze over mayonnaise and add pizza cheese on top.
6. Bake in a toaster oven. Once the cheese has melted and browned, it's done.

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