Recipe of Any-night-of-the-week Whole Sweet Potato Karintou

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Whole Sweet Potato Karintou. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whole Sweet Potato Karintou, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole Sweet Potato Karintou delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Whole Sweet Potato Karintou using 4 ingredients and 8 steps. Here is how you can achieve that.

My mother used to make this for me when I was growing up. They're a nostalgic snack for me. Recipe by Ro-zuminto

Ingredients and spices that need to be Take to make Whole Sweet Potato Karintou:

1. 2 to 3 Sweet potatoes
2. 4 tbsp Raw cane sugar (or light brown sugar)
3. 1 tbsp Water
4. 1 tsp Soy sauce

Instructions to make to make Whole Sweet Potato Karintou

1. Peel the sweet potatoes, leaving random bits of the skin on. Cut up into easy to eat pieces. Soak in water for about 15 minutes.
2. Pat dry the pieces. Deep fry slowly in 150°C oil.
3. In another frying pan or pot, add sugar and water in that order. When adding water, pour it on the sugar.
4. Melt the sugar over low heat to caramelize. When the sugar has melted, add soy sauce.
5. Add the deep fried and drained sweet potato pieces into the caramelized sugar.
6. If you turn the heat off when the candy is still syrupy, it will be daigaku-imo ("university potatoes").
7. If you keep mixing over low heat, the moisture will evaporate and the sugar will crystallize.
8. When the sugar on the surface has hardened, it's done If you oil the plate lightly before putting the potato pieces on it, they won't stick.

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So that is going to wrap this up for this exceptional food Steps to Prepare Ultimate Whole Sweet Potato Karintou. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!