How to Prepare Quick Potato Cookies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Homemade Potato Cookies. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Cookies is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Potato Cookies using 4 ingredients and 8 steps. Here is how you cook it.

I thought if I baked using only potato and flour without egg or butter, it would reduce the calories and bring the flavor of the potato. In Step 2, if it is difficult to form into one lump, try adjusting the consistency by gradually adding 1 teaspoon of milk. On the other hand, if it is too soft, add 1 tablespoon of cake flour gradually. The right texture is when it does not stick to spatula or bowl and clumps together. Recipe by caramel-cookie

Ingredients and spices that need to be Prepare to make Potato Cookies:

1. 1 net weight 100 grams Potatoes
2. 70 grams Cake flour
3. 20 grams Almond flour
4. 45 grams. Granulated sugar

Steps to make to make Potato Cookies

1. Cook the potato by either boiling or microwaving. Peel the skin and mash. Then cool. Sift the cake flour.
2. Add granulated sugar, almond flour and sifted flour in that order. Combine well.
3. Wrap with plastic wrap and flatten.
4. Remove the wrap and slice into 24 portions. Meanwhile preheat the oven to 170℃.
5. Shape each portion into a ball with your hands and place on a baking tray lined with baking paper.
6. Press the cookies lightly with a fork or finger. Bake in an oven at 170℃ for 15 ~ 16 minutes. Reduce the oven to 150℃ and bake for an additional 8 minutes if needed. (see Step 8)
7. Cool on a wire rack.
8. Baking at 170℃ only makes cookies crispy and moist enough for that day. However, if you want to enjoy a similar texture on following days, bake for another 8 minutes at 150℃.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Potato Cookies. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!