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How to Make Perfect Timus (Indonesian Sweet Potato)

Timus (Indonesian Sweet Potato)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Quick Timus (Indonesian Sweet Potato). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Timus (Indonesian Sweet Potato), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Timus (Indonesian Sweet Potato) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Timus (Indonesian Sweet Potato) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Timus (Indonesian Sweet Potato) using 6 ingredients and 4 steps. Here is how you can achieve it.

I first made it with 1 kilo of potatoes, but it was so good, I used 2 kilos from the second time. My helper Nuru taught me this recipe. Adjust the amount of sugar you need according to the sweetness of your sweet potatoes. If you prefer a chewier texture, use a little more corn starch. Recipe by IbuNatsuko

Ingredients and spices that need to be Make ready to make Timus (Indonesian Sweet Potato):

  1. 1 kilo Sweet potatoes
  2. 150 grams Corn starch
  3. 100 grams~ Sugar
  4. 1 dash Salt
  5. 1 Vanilla extract
  6. 1 Oil for frying

Steps to make to make Timus (Indonesian Sweet Potato)

  1. Peel the sweet potatoes, cut into appropriate pieces, and steam.
  2. Mash the steamed sweet potatoes with a potato masher while they're still hot.
  3. Add the rest of the ingredients into the mashed sweet potatoes. Adjust the amount of corn starch and sugar to your liking.
  4. Form barrel-shaped bite-sized balls. Fry in oil until golden brown.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Timus (Indonesian Sweet Potato). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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