How to Make Favorite Easy Transformation Potato Pot-au-Feu Stew from Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Easy Transformation Potato Pot-au-Feu Stew from Soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Transformation Potato Pot-au-Feu Stew from Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Transformation Potato Pot-au-Feu Stew from Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Transformation Potato Pot-au-Feu Stew from Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Easy Transformation Potato Pot-au-Feu Stew from Soup using 5 ingredients and 4 steps. Here is how you cook it.

I've been having fun coming up with variations of a simple vegetable soup recipe that I found. Because you're using a rich vegetable soup you can reduce the simmering time and it will still taste amazing. Try adding some onion or chicken if you like. The trick to this recipe is using ingredients that have been heated beforehand in the microwave. Recipe by Garumeri

Ingredients and spices that need to be Get to make Easy Transformation Potato Pot-au-Feu Stew from Soup:

1. 2 Potatoes (small)
2. 6 Wiener sausages
3. 1 Soup stock cube
4. 1 dash Salt and pepper
5. 2 1/2 cup ★Basic Vegetable Soup

Instructions to make to make Easy Transformation Potato Pot-au-Feu Stew from Soup

1. Heat the potatoes in a microwave until they are soft enough that a skewer can be easily pushed through. Then peel and cut in half.
2. Add the soup stock cube and ★ ingredients marked with a to a pan along with the wiener sausages and turn on the heat.
3. Once boiled, add the potatoes, turn the heat down to low and simmer for 5 minutes.
4. Season with salt and pepper. If the flavour is too strong you can dilute it a bit with hot water. Add the stew to a bowl and serve with optional mustard to complete.

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