Easiest Way to Prepare Award-winning Sakura-Colored Buttered Potatoes

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Sakura-Colored Buttered Potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sakura-Colored Buttered Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sakura-Colored Buttered Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sakura-Colored Buttered Potatoes is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Sakura-Colored Buttered Potatoes using 4 ingredients and 4 steps. Here is how you cook it.

I wanted to top the potatoes with shio-kara (fermented krill) because I'm a native of Hokkaido, but since it wouldn't give them an attractive color, I used the beautiful dried sakura shrimp. The cooking time for the potatoes is approximate. I cooked the potatoes in a microwave-safe plastic container. For the dried sakura shrimp, it's delicious with a mixture of finely powdered and half-ground bits. Adjust the amount of butter to taste. By the way, in my house, my son helped me out. This may be good for getting your kids to help out. Recipe by mama deko

Ingredients and spices that need to be Get to make Sakura-Colored Buttered Potatoes:

1. 2 meduim size Potatoes (I used the Kita-akari variety)
2. 2 tbsp Dried sakura shrimp
3. 1 one pat Butter
4. 1 Salt and pepper

Instructions to make to make Sakura-Colored Buttered Potatoes

1. Put dried sakura shrimp in a small grinding bowl (you can purchase them at dollar stores in Japan) and grind them into fine pieces.
2. Skin the potatoes and cut them into bite-sized pieces. Briefly soak in water. Blot excess moisture, wrap in plastic wrap,and microwave for about 3 minutes.
3. Put butter in a frying pan. Add the potatoes and lightly stir fry. Let the butter soak into the potatoes.
4. Season with salt and pepper to taste and serve on a plate. Sprinkle dried sakura shrimp and it's done! Enjoy these as a snack with someone special.

While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking in the process.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Sakura-Colored Buttered Potatoes. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!