Easiest Way to Make Favorite Honey-Flavored Sweet Potato Yokan

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Speedy Honey-Flavored Sweet Potato Yokan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Honey-Flavored Sweet Potato Yokan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey-Flavored Sweet Potato Yokan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey-Flavored Sweet Potato Yokan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Honey-Flavored Sweet Potato Yokan using 5 ingredients and 7 steps. Here is how you can achieve that.

I went on a sweet potato dig, and ended up bringing back a lot home with me. I wanted to make a delicious snack using sweet potatoes, so that's how I made this! Did you know that the skins of sweet potato has the most nutrients and dietary fibers? That's why it's best to leave the skins after properly washing them. Be sure to wash them very clean. Recipe by Ponie

Ingredients and spices that need to be Get to make Honey-Flavored Sweet Potato Yokan:

1. 1 medium Sweet potato
2. 4 grams Powdered kanten
3. 300 ml Water
4. 1 tbsp Sugar
5. 2 tbsp Honey

Steps to make to make Honey-Flavored Sweet Potato Yokan

1. You can find powdered kanten at the supermarket.
2. Slice the sweet potato to 1 cm rounds and soak in water for about 20 minutes. Remove any scum.
3. Add the sweet potato to boiling water and boil for 25 minutes on high heat to soften. Use a masher to mash.
4. Add sugar (1 tablespoon) and honey (2 tablespoons) and mix well.
5. Pour water (1.5 cups) in a pot and bring to a boil. Then add the kanten (4 g) and simmer on low heat for about 5 minutes. Dissolve and mix well.
6. Combine Steps 4 and 5 in a blender while 5 is still hot. Then pour into a container.
7. Let sit in the refrigerator for half a day, cut into pieces of your desired shape, and it's complete.

While this is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without needing to complete too terribly much heavy cooking from the process.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Honey-Flavored Sweet Potato Yokan. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!