Steps to Prepare Speedy cheesy creamy potatoes

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade cheesy creamy potatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from cheesy creamy potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare cheesy creamy potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy creamy potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.

this was so good a great creation...

Ingredients and spices that need to be Take to make cheesy creamy potatoes:

1. 8 medium russet potatoes peeled and thinly sliced
2. 1 large onion (I prefer purple or walla walla ) cut in half and then slice thinly
3. 1 can cream of mushroom soup
4. 1 packages velveta cheese cut into small cubes
5. 1 cup milk
6. 1 small tub of sour cream
7. 1 salt to taste
8. 2 cup shredded chedder cheese

Steps to make to make cheesy creamy potatoes

1. place potatoes and onion in a large bowl and cover with cold water mix together potatoes and onion and add salt and set aside
2. in a metal mixing bowl add all other ingredients except shredded cheddar cheese, and place over a pot of boilin water to melt together
3. drain water from potatoes and lay out in a deep 9x11" baking dish, spread the melted mixture on and carefully mix it together.
4. cover with foil and bake at 350' for about 1 1/2 hrs then remove foil and add shredded cheese and cooked uncovered until it begins to get golden brown

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite cheesy creamy potatoes. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!